Similar results were obtained with rPHY expressed from the AOX1 promoter (data not shown). The N-glycans of rPHY expressed from GAP and AOX1 promoters were separated by HPLC on an NH2P-50 column to investigate the presence of negatively charged
mannose residues (Fig. 3). It was clearly shown that N-glycans of rPHY from both expression systems exhibited different oligosaccharide structures. N-glycans of rPHY produced from the AOX1 promoter were separated into three distinct peaks. The first group of peaks detected at 10–20 min corresponded to neutral glycan, whereas the other two possibly represent mono and di-mannosylphosphorylated glycans (Fig. 3b, retention PD0332991 order time 20–50 min; Wang et al., 1997). On the other hand, rPHY produced from the GAP promoter contained neutral glycans as a major fraction with small populations of negatively charged mannans (Fig. 3a). To confirm that these negatively charged glycans were of the mannosylphosphorylated
type, the N-glycans extracted from rPHY were treated with mild acid and subsequent alkaline phosphatase, which converts phosphorylated glycans to neutral oligosaccharides. The peaks corresponding to negatively selleck compound charged N-glycans detected at 20–50 min retention time from both rPHYs were completely shifted to 10 min retention time after treatment, indicating that these samples were phosphorylated oligosaccharides (Fig. 3). Pichia thermomethanolica BCC16875 is a thermotolerant yeast that
can grow at temperatures from 10 °C up to 40 °C (data not shown). Different growth temperatures might affect the structure of oligosaccharides produced in the host cells. Therefore, we next investigated the N-linked sugar chain structures of cell wall mannoproteins from P. thermomethanolica BCC16875 grown at various temperatures (Fig. 4). Yeast grown at 20 and 30 °C exhibited a similar pattern of N-glycan structures, in which there were comparable ratios of long- and short-chain N-linked mannoproteins, whereas cell wall mannoproteins from the 37 °C culture tended to produce more short-chain N-linked glycans (Fig. 4). Pichia thermomethanolica BCC16875 (recently renamed Ogataea thermomethanolica), was isolated MG132 from soil in southern Thailand (Limtong et al., 2005, 2008). Since this strain is methylotrophic, we reasoned that P. pastoris expression vectors would be functional. Recombinant plasmid vectors with P. pastoris GAP and AOX1 promoters driving expression of recombinant phytase were integrated into the P. thermomethanolica genome and the proteins were secreted as functional enzymes, although the level of protein expression was not as high as when expressed in P. pastoris (Promdonkoy et al., 2009). Pichia thermomethanolica BCC16875 has not been characterized genetically and so the degree of conservation in promoter function and gene regulatory mechanism with P. pastoris is unknown.